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Poached Prawns with Fettuccine and French String Beans
Good Morning Everyone and Happy Sunday!! Thanks to a chef friend of mine, Eliane at La Serviette Blanche , I share with all of you this wonderful recipe. This is actually my version based on her...
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Welcome Fall
Fall is the season we love the most. Living in Arizona we welcome Fall with open harms. This is the time we forget the long warm summer days and we say goodbye the days of 100 plus degrees with...
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Fettuccine with Zucchini and Onions
Who invented pasta was a genius. Easy, fun and with endless possibilities of preparation. A fail proof dish even for the first time ever attempt at cooking. As I was browsing the internet this pasta...
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Linguine with Shrimp and Saffron Sauce
Been gone all last week, coming home was so whole-hearted and wonderful. After all the excitement, the little trinkets, delicious goodies that I brought back with me, were opened and enjoyed, the food...
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Asparagus and Saffron Farfalle
It has been so long since my last post and, I must admit, I missed it very much. So many wonderful things have happened in my life and continue to happen every days. And for that, I am so thankful....
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Linguine with Spring Tomato Sauce
Spring is here and we are very fortunate to have such a vast selection of fresh fruits and vegetables nicely displayed at our groceries stores that it makes it fun to cook. On my last trip to the...
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Orecchiette Pasta with Peas and Bacon
I love cooking. I love the creativity that comes with cooking. Last night has I was fixed on preparing Pasta alla Carbonara. Half way thru the cooking process of the onion-bacon mixture, I realized I...
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Love and Romance around the World: Italy
We made it to Italy and after the cold weather of Northern Europe, some warmth is welcome. Record heat and record humidity, something that we are not used to, the humidity part. But we are on vacation,...
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Spaghetti alle Vongole
Our trip to Italy is coming to an end, but before moving on to our next big adventure, I have one more recipe from Chef Riccardo that he kindly prepared and shared with me, and I could not wait to pass...
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Penne alla Vodka
After a long wonderful summer traveling and enjoying the best food that each place we visited had to offer, coming back to my kitchen has been hard. I guess my mind is still in vacation… With that...
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